DokiDoki! Precure episode 6

Today Loyd I will be making a sumptuous meal of steamed Oryza sativa japonica, topped with a perfectly fried emulsion of the vitellus and albumen of the ovum of a common Gallus domesticus, and a delectable jus de tomate.

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March 19, 2013 · Filed under Doki Doki! Precure, Releases

1 Comment »

  1. Ichigo69 Said,

    March 20, 2013 @ 7:55 am

    And for you ‘murikkans who don’t understand the post… K.O.R.’s referring to a person named Loyd Grossman. You can find out more about him here, if you’re interested:

    http://www.loydgrossmansauces.co.uk/loydgrossmansauces/about-us/loyd-grossman/

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